This site uses cookies. Some of these cookies are essential to the operation of the site, while others help to improve your experience by providing insights into how the site is being used. For more information, please see the ProZ.com privacy policy.
Cookie settings
02 May 19:28 GMT

Home My Wikiwords Add/import Stats FAQ About

Username
Password
Register

SearchTranslate

 

Recent discussions
Cooking / Culinary

More >
Term/concept Contributor
no ends Cooking / Culinary Argentina28 
sin cabos Cooking / Culinary Argentina28 
Chef's Pan Cooking / Culinary Maria Rosich Andreu 
wok Cooking / Culinary Maria Rosich Andreu 
warm red center Cooking / Culinary Argentina28 
jugoso Cooking / Culinary Argentina28 
sausage crumbles Cooking / Culinary Argentina28 
picadillo de salchichas... Cooking / Culinary Argentina28 
hundreds & thousands Cooking / Culinary María Leonor Acevedo-Miranda 
grageia Cooking / Culinary María Leonor Acevedo-Miranda 
pork rind Cooking / Culinary
toucinho Cooking / Culinary
toicinho Cooking / Culinary
corteza de cerdo Cooking / Culinary
Cooking / Culinary
charred tomato sauce Cooking / Culinary Ginnett Zabala 
salsa de tomates rostizados Cooking / Culinary Ginnett Zabala 
Ofensuppe Cooking / Culinary xxxjcid 
cocido al horno Cooking / Culinary xxxjcid 
en chemise Cooking / Culinary Philip Taylor 
More >
New to Wikiwords?
1. Sign up or log in
2. Contribute!


Concept of the day
Readily reacting to people or events.

Information
What's on this page?
This is the result of your search. The terms that match your search are shown, as well as the person who contributed each term.
Related information

Stay updated
Enter your email address to keep informed of Wikiwords progress.
Would you like to help maintain a specific area of Wikiwords?

Sign up for a language and field combination!
about | legal
Wikiwords is provided compliments of the professional translators at ProZ.com.
Wikiwords content is subject to certain copyrights.