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02 May 19:19 GMT

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Latin: Cooking / Culinary

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Term/concept Contributor
Aloysia triphylla A deciduous perennial shrub native to Peru, Argentina and Chile, and was br ttagir 
Aloysia citriodora A deciduous perennial shrub native to Peru, Argentina and Chile, and was br ttagir 
Cancer pagurus A species of crab found in the North Sea, North Atlantic and the Mediterran LQA Russian 
Cantharellus cibarius Widely distributed edible mushroom rich yellow in color with a smooth cap a
Nephrops norvegicus Edible European lobster resembling the American lobster but slenderer
Pecten jacobaeus Pecten jacobaeus. Valerio Valentini Daniele 
Boletus edulis A edible and choice fungus; has a convex cap that is slightly viscid when
Pollachius virens Cooking / CulinaryZoology marina kustova 
Allium schoenoprasum Perennial having hollow cylindrical leaves used for seasoning
Laurus nobilis Small Mediterranean evergreen tree with small blackish berries and glossy a
Helix pomatia One of the chief edible snails
Mytilus edulis Dark-shelled edible mussel that lives attached to rocks Personal glossary 
Allium ursinum A wild relative of chives. The specific name derives from the fact that bro
Agaricus bisporus Widely cultivated edible mushroom, Agaricus bisporus. nixa 
Pleurotus ostreatus Edible agaric with a soft grayish cap growing in shelving masses on dead wo
Cucurbita mixta Globose or ovoid squash with striped gray and green warty rind (Cucurbita m
Eruca sativa Erect European annual often grown as a salad crop to be harvested when youn
Cymbopogon citratus Cooking / CulinaryFood & Dairy Bogdan Petrovic 
Armoracia rusticana Coarse Eurasian plant cultivated for its thick white pungent root
crustulum Made from or based on a mixture of flour and sugar and eggs KudoZ 
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