Wikiwords (Beta) - An open dictionary built by translators

05 May 00:32 GMT

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Italian: Gastronomy = Cooking / Culinary

Term/concept	Contributor
semi di anice Liquorice-flavored seeds or oil used in cookies or cakes or pickles
bieta da costa Long succulent whitish stalks with large green leaves	KudoZ
bietola Long succulent whitish stalks with large green leaves
bieta Long succulent whitish stalks with large green leaves
rana pescatrice Lophius piscatorius	Monica Colangelo
razza Large edible rays having a long snout and thick tail with pectoral fins con
rombo A large brownish European flatfish	KudoZ
pollo alla cacciatora Chicken casserole prepared with tomatoes and mushrooms and herbs in the Ita
triglia di scoglio Brightly colored tropical fishes with chin barbels
sidro A beverage made from juice pressed from apples
timo Leaves can be used as seasoning for almost any meat and stews and stuffings
vermouth Any of several white wines flavored with aromatic herbs; used as aperitifs
alloro Dried leaf of the bay laurel
aneto Aromatic threadlike foliage of the dill plant (Anethum graveolens) used as
cappero Pickled flower buds used as a pungent relish in various dishes and sauces
nasturzio Strong-growing annual climber having large flowers of all shades of orange
capuccina Strong-growing annual climber having large flowers of all shades of orange
cerfoglio Fresh ferny parsley-like leaves used as a garnish with chicken and veal and
bacche di ginepro (pl.) le coccole del ginepro comune, chiamate impropriamente bacche e usate...
pepe di Caienna A long and often twisted hot red pepper

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