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19 Apr 12:54 GMT

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Portuguese: Cooking / Culinary

Term/concept	Contributor
grageia Cooking / Culinary	María Leonor Acevedo-Miranda
toucinho Cooking / Culinary
toicinho Cooking / Culinary
soro de manteiga Sour-tasting milky substance obtained as a residue from the butter-making p	Marcel F
cebolinha Cylindrical leaves used fresh as a mild onion-flavored seasoning
voador Large pelagic tuna the source of most canned tuna; reaches 93 pounds and h	Personal glossary
voador Large pelagic tuna the source of most canned tuna; reaches 93 pounds and h	Personal glossary
agente espumante Cooking / Culinary	María Leonor Acevedo-Miranda
carne assada Cooking / Culinary	xxxdamiancito
assado Cooking / Culinary	xxxdamiancito
Escalope de frango Cooking / Culinary	Silvia Pereira Duarte
fritadeira Cooking / Culinary	Victor Hart
martelinho A small glass adequate to hold a single swallow of whiskey (45 ml, 11/2 oz)	KudoZ
martelinho A small glass adequate to hold a single swallow of whiskey (45 ml, 11/2 oz)	Personal glossary
torta de ricota Cooking / Culinary	xxxldd
Enroladinho de Frango Cooking / Culinary	Paulo Rocha
papel vegetal Cooking / Culinary	china
papel manteiga Cooking / Culinary	china
grelha Cooking / Culinary	GILLES MEUNIER
fígado de frango Liver of a chicken used as meat

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