19 Apr 09:45 GMT

Home My Wikiwords Add/import Stats FAQ About

Username
Password
Register

SearchTranslate

 

Recent discussions




egg white  Wordnet , albumen  Wordnet , ovalbumin  Wordnet , white of egg  Paula Góes 
The white of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water  Wordnet 

Base language : English 
This concept in other languages
You can translate this concept into a new language, or edit existing content here
German
Eiweiß   1 validation  belitrix 
Das Weiße im Ei. Im ungekochten Zustand: galertartige Substanz, die das Eigelb umgibt.   1 validation  belitrix 

Serbian
belanac   1 validation  Natasa Bakic-Miric 
Please enter the Serbian definition of this concept.

Portuguese
clara de ovo   1 validation  Paula Góes , clara de ovo   1 validation  Paula Góes 
Please enter the Portuguese definition of this concept.

Italian
albume   1 validation  xxxsilvia b 
Please enter the Italian definition of this concept.

Spanish
clara de huevo
Please enter the Spanish definition of this concept.

French
Blanc d'oeuf
Please enter the French definition of this concept.


This is where you can discuss this particular concept.
Concept discussion



This page contains content provided by Wordnet.



New to Wikiwords?
1. Sign up or log in
2. Contribute!


Concept of the day
Readily reacting to people or events.


Validate contributions!
See something that looks right? Validate by clicking on the next to it!