17 May 09:00 GMT

Home My Wikiwords Add/import Stats FAQ About

Username
Password
Register

SearchTranslate

 

Recent discussions




custard  Gregory Fischer , crème anglaise  xxxsilvia b 
A light pouring custard used as a dessert cream, or sauce. It is a mix of sugar, egg yolks and hot milk. It is often flavored with vanilla.  xxxsilvia b 

Base language : English 
This concept in other languages
You can translate this concept into a new language, or edit existing content here
French
crème anglaise   1 validation  Sonechko , crème anglaise   1 validation  xxxNora Vinnbru , crème anglaise   1 validation  Gregory Fischer 
Please enter the French definition of this concept.

Russian
Жидкий заварной крем   1 validation  Sonechko 
Please enter the Russian definition of this concept.

German
nicht übersetzen   1 validation  xxxNora Vinnbru 
Please enter the German definition of this concept.


This is where you can discuss this particular concept.
Concept discussion






New to Wikiwords?
1. Sign up or log in
2. Contribute!


Concept of the day
Readily reacting to people or events.

Resources

KudoZ - cr�me anglaise > ?????? ???????? ????


KudoZ - cr�me anglaise > nicht �bersetzen


KudoZ - cr�me anglaise > custard


Validate contributions!
See something that looks right? Validate by clicking on the next to it!