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01 May 03:01 GMT

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German: Gastronomy = Cooking / Culinary

Term/concept	Contributor
Beete rotes Wurzelgemüse	KudoZ
Rote Beete rotes Wurzelgemüse
Sud Liquid in which meat and vegetables are simmered; used as a basis for e.g.	KudoZ
Rosenkohl Small cabbage-like heads or buds growing along a stalk (Brassica oleracea g	KudoZ
Feinkristallzucker Very finely granulated sugar that was formerly sprinkled from a castor	KudoZ
Dorsch One of the world's most important commercial fishes, Gadus morhua.	Personal glossary
Dorsch One of the world's most important commercial fishes, Gadus morhua.	Personal glossary
Messerscheide Ensis siliqua.	SonjaR
Perlgraupen Barley ground into small round pellets
Wachtel The typical Old World quail	Personal glossary
Tofu Käseähnliches Nahrungsmittel aus Sojamilch
Romana-Salat Salat mit langen dunkelgrünen Blättern und länglicher Form
Entrahmte Milch Milk from which the cream has been skimmed
Ricotta Quark, Molkenkäse
Strohhalm Gastronomy = Cooking / Culinary	elrubio
Strohhalm Gastronomy = Cooking / Culinary	elrubio
Strohhalm Gastronomy = Cooking / Culinary	elrubio
Sushi Rice (with raw fish) wrapped in seaweed	KudoZ
Paprika Gastronomy = Cooking / Culinary	Manuela Boccignone
Knoblauch Aromatic bulb used as seasoning

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