| | Catalan: Other > Wine / Oenology / Viticulture
| Term/concept | Contributor | | xarel.lo A grape variety used in in Catalonia, in the production of Cava sparkling w | Isabelle DEFEVERE | | vi de taula Wine containing not more than 14 percent alcohol usually served with a meal | Personal glossary | | brandy Wine / Oenology / Viticulture | Pablo Bouvier | | conyac High quality grape brandy distilled in the Cognac district of France | Personal glossary | | pitxer de vi Wine / Oenology / Viticulture | Pablo Bouvier | | Vi de Jumilla Wine / Oenology / Viticulture | Pablo Bouvier | | rom A spirit produced from the fermented juices of sugar cane. | Personal glossary | | vi negre Wine / Oenology / Viticulture | Pablo Bouvier | | whisky A liquor made from fermented mash of grain | Personal glossary | | vi rosat Pinkish table wine from red grapes whose skins were removed after fermentat | Personal glossary | | vi blanc Pale yellowish wine made from white grapes or red grapes with skins removed | Personal glossary | | celler Storage space where wines are stored | | | sec (of wines) not sweet because of decomposition of sugar during fermentation | Personal glossary |
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