| Term/concept | Contributor |
| gramenet Botany | Ibon |
| periol Eurasian perennial mint have small lilac-blue flowers and ovate leaves; yi | KudoZ |
| bleda Long succulent whitish stalks with large green leaves | Personal glossary |
| xicoira Planta herbà cia perenne, de la famÃlia de les compostes (Cichorium intybus)... | Personal glossary |
| alvocat A pear-shaped tropical fruit with green or blackish skin and rich yellowish | Pablo Bouvier |
| carxofa A thistle-like flower head with edible fleshy leaves and heart | Personal glossary |
| mongetes Sprawling Old World annual cultivated especially in southern United States | Personal glossary |
| avellana The edible nut of the hazel, Corylus avellana. | Erik Hansson |
| bacora BotanyFood & Dairy | Pablo Bouvier |
| ceba Edible bulb of the onion plant, Allium cepa. | Personal glossary |
| coliflor A plant having a large edible head of crowded white flower buds | Personal glossary |
| escarola Variety of endive having leaves with irregular frilled edges | Personal glossary |
| espà rec Edible young shoots of the asparagus plant | Personal glossary |
| espinac Southwestern Asian plant widely cultivated for its succulent edible dark gr | Personal glossary |
| cigró, ciuró The seed of the chickpea plant | Personal glossary |
| fava Old World upright plant grown especially for its large flat edible seeds bu | Personal glossary |
| enciam Leaves of any of various plants of Lactuca sativa | Personal glossary |
| camamilla Eurasian plant apple-scented foliage and white-rayed flowers and feathery l | Personal glossary |
| entrenús/internodi Botany | Berni Armstrong |
| llevamans Botany | Lavinia Pirlog |
