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Esperanto: Food & Dairy
|Term/concept ||Contributor |
|cidonio Aromatic acid-tasting pear-shaped fruit used in preserves || |
|viando The flesh of animals (including fishes and birds and snails) used as food || |
|lakto A white nutritious liquid secreted by mammals and used as food by human bei || |
|pano Food made from dough of flour or meal and usually raised with yeast or baki || |
|tapioko Granular preparation of cassava starch used to thicken especially puddings || |
|salo White crystalline form of especially sodium chloride used to season and pre || |
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