| Term/concept | Contributor |
| anet Aromatic threadlike foliage of the dill plant (Anethum graveolens) used as | KudoZ |
| guatlla The typical Old World quail | KudoZ |
| lluerna de roca Mediterranean fish | KudoZ |
| mantega An edible emulsion of fat globules made by churning milk or cream; for coo | |
| mandonguilla Bola de carn capolada molt finament i pastada amb pa ratllat, ous batuts i ... | KudoZ |
| truita Ous batuts fregits a la paella, el disc que hi formen, un cop cuit d'un cos... | |
| oli d'oliva A pale yellow or green oil obtained from olives and used in cooking | Personal glossary |
| olives Small ovoid fruit of the European olive tree; important food and source of | Personal glossary |
| bleda Long succulent whitish stalks with large green leaves | Personal glossary |
| xicoira Planta herbà cia perenne, de la famÃlia de les compostes (Cichorium intybus)... | Personal glossary |
| alvocat A pear-shaped tropical fruit with green or blackish skin and rich yellowish | Pablo Bouvier |
| fumats (used especially of meats and fish) dried and cured in wood smoke | Personal glossary |
| all Aromatic bulb used as seasoning | Personal glossary |
| carxofes saltejades Cooking / CulinaryFood & Dairy | Pablo Bouvier |
| albercoc Downy yellow to rosy-colored fruit resembling a small peach | Personal glossary |
| mandonguilla Bola de carn capolada molt finament i pastada amb pa ratllat, ous batuts i ... | Personal glossary |
| carxofa A thistle-like flower head with edible fleshy leaves and heart | Personal glossary |
| carxofes amb pernil Food & Dairy | Pablo Bouvier |
| carxofes envinagrades Food & Dairy | Pablo Bouvier |
| tà pera Pickled flower buds used as a pungent relish in various dishes and sauces | Personal glossary |
