| Term/concept | Contributor |
| molla negra Cooking / CulinaryZoology | BRIMAR Traductions -- |
| gat Feline mammal usually having thick soft fur and being unable to roar; dome | |
| Calà bria grossa Aquatic birds found in many parts of North America and occasionally in Icel | Nanskans |
| guatlla The typical Old World quail | KudoZ |
| lluerna de roca Mediterranean fish | KudoZ |
| Calà bria agulla Aquatic bird found in many parts of northern Europe and occasionally in wes | Anna Bittner |
| anxova Tiny Mediterranean fishes usually canned or salted; used for hors d''oeuvr | Personal glossary |
| angules Young eel | Personal glossary |
| tonyina Any very large marine food and game fish of the genus Thunnus; related to | Personal glossary |
| verat Important food fish of the northern Atlantic and Mediterranean; its body i | Personal glossary |
| cranc de riu An endangered European freshwater crayfish, and the only species of crayfis | AAAmedical |
| caragol Edible terrestrial snail usually served in the shell with a sauce of melted | Personal glossary |
| cabra A species of migratory crab found in the north-east Atlantic and the Medite | susanadel |
| xanguet Food & DairyZoology | Pablo Bouvier |
| escamarlà , cigala Edible European lobster resembling the American lobster but slenderer | Personal glossary |
| guatlla The typical Old World quail | Personal glossary |
| congre Food & DairyZoology | Claudia Alvis |
| daurada Pesce teleosteo del Mediterraneo e dell'Atlantico occidentale, Sparus aurat | silvia b |
| musclo Dark-shelled edible mussel that lives attached to rocks | Personal glossary |
| rata traginera terrosa Zoology | Lavinia Pirlog |
