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Dutch: Wine / Oenology / Viticulture

Term/concept Contributor
niet-mousserende (of wine) Not sparkling. Heide 
verrukkelijk, subliem Wine / Oenology / Viticulture HannaTheuwen 
fruitig (of wine) Having the flavor of ripe fruit. Ilia Antongini 
droge wijnen Wine / Oenology / Viticulture Joop Fraikin 
vol (in contesto) (of wine) Dan McCrosky 
eikenhoutvust A cylindrical container that holds liquids Personal glossary 
Raad van Toezicht Wine / Oenology / Viticulture Claudia Alvis 
aceetaldehyd A colorless volatile water-soluble liquid aldehyde used chiefly in manufact
geurfamilies of geurgroepen Wine / Oenology / Viticulture Adela Van Gils 
bâtonnage Stirring of the lees. Joop Fraikin 
half-droog (di vino) Dal sapore lievemente dolce. xxxsilvia b 
gebottled Wine / Oenology / Viticulture Maria Rosich Andreu 
gegist Wine / Oenology / Viticulture Maria Rosich Andreu 
droog (of wines) not sweet because of decomposition of sugar during fermentation Personal glossary 



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