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25 Apr 09:00 GMT

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Italian: Gastronomy = Cooking / Culinary

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Term/concept Contributor
antipasto di verdure Cooking / CulinaryGastronomy = Cooking / Culinary Ettore Peyrot 
maizena La fecola ottenuta dal mais, utilizzata in cucina come addensante.
amido di mais La fecola ottenuta dal mais, utilizzata in cucina come addensante. KudoZ 
fecola di mais La fecola ottenuta dal mais, utilizzata in cucina come addensante.
creme di marroni Gastronomy = Cooking / Culinary Ettore Peyrot 
(pasta) candele Gastronomy = Cooking / Culinary achisholm 
polpettina di lenticchie Food & DairyGastronomy = Cooking / Culinary mouaryl 
Colombella A traditional Italian Easter cake baked in the shape of a dove. Mariana Perussia 
colomba A traditional Italian Easter cake baked in the shape of a dove. Mariana Perussia 
confit A piece of meat (especially a duck) or fish cooked slowly in its own fat, o francybi 
tortino di patate Gastronomy = Cooking / Culinary Beate Simeone-Beelitz 
timballo Il pasticcio di pasta o riso con strati di carne o verdure, spesso avvolto ... Ana Boadla 
ciabatta Forma di pane allungato e piatto, croccante Lala 
baccalà Merluzzo sotto sale xxxsilvia b 
stoccafisso Merluzzo essiccato al sole, non salato
follatura AgricultureFood & DairyGastronomy = Cooking / CulinaryHotels = TourismWine / Oenology / Viticulture Claudia Alvis 
mosto Grape juice before or during fermentation
balsamite Leaves used sparingly (because of bitter overtones) in sauces and soups and
pepe di Giamaica Ground dried berrylike fruit of a West Indian allspice tree; suggesting co KudoZ 
angelica A biennial cultivated herb; its stems are candied and eaten and its roots
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