| | Dutch: Gastronomy = Cooking / Culinary
| Term/concept | Contributor | | groente-amuses Cooking / CulinaryGastronomy = Cooking / Culinary | ettore | | maïszetmeel Starch prepared from the grains of corn; used in cooking as a thickener. | KudoZ | | tijm Leaves can be used as seasoning for almost any meat and stews and stuffings | Personal glossary | | tijm Leaves can be used as seasoning for almost any meat and stews and stuffings | Personal glossary | | laurierbladeren Dried leaf of the bay laurel | KudoZ | | steranijs Anise-scented star-shaped fruit or seed used in Oriental cooking and medici | KudoZ | | kumquat Small oval citrus fruit with thin sweet rind and very acid pulp | KudoZ | | dragon Fresh leaves (or leaves preserved in vinegar) used as seasoning | KudoZ | | Kippenborst Food & DairyGastronomy = Cooking / Culinary | Paula Wright | | omelet pannekoek van geklutste eieren | |
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Concept of the day Readily reacting to people or events.
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