24 Nov 12:08 GMT

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Dutch: Gastronomy = Cooking / Culinary

Term/concept Contributor
groente-amuses Cooking / CulinaryGastronomy = Cooking / Culinary ettore 
maïszetmeel Starch prepared from the grains of corn; used in cooking as a thickener. KudoZ 
tijm Leaves can be used as seasoning for almost any meat and stews and stuffings Personal glossary 
tijm Leaves can be used as seasoning for almost any meat and stews and stuffings Personal glossary 
laurierbladeren Dried leaf of the bay laurel KudoZ 
steranijs Anise-scented star-shaped fruit or seed used in Oriental cooking and medici KudoZ 
kumquat Small oval citrus fruit with thin sweet rind and very acid pulp KudoZ 
dragon Fresh leaves (or leaves preserved in vinegar) used as seasoning KudoZ 
Kippenborst Food & DairyGastronomy = Cooking / Culinary paulagoes 
omelet pannekoek van geklutste eieren



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