27 Sep 02:37 GMT

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Czech: Gastronomy = Cooking / Culinary

Term/concept Contributor
dill weed Aromatic threadlike foliage of the dill plant (Anethum graveolens) used as
soda bicarbona A white soluble compound (NaHCO3) used in effervescent drinks and in baking KudoZ 
omeleta Beaten eggs or an egg mixture cooked until just set; may be folded around

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