Wikiwords (Beta) - An open dictionary built by translators

19 Apr 23:25 GMT

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Latin: Cooking / Culinary

Term/concept	Contributor
Thunnus alalunga Large pelagic tuna the source of most canned tuna; reaches 93 pounds and h	Personal glossary
Germo alalunga Large pelagic tuna the source of most canned tuna; reaches 93 pounds and h	Personal glossary
Ensis siliqua Ensis siliqua.	SonjaR
Lentinus edodes Edible east Asian mushroom having a golden or dark brown to blackish cap an
Trigla lucerna Mediterranean fish
Chelidonichthys lucernus Mediterranean fish
Lates niloticus Lates niloticus	LQA Russian
Valerianella locusta Widely cultivated as a salad crop and pot herb; often a weed
Valerianella olitoria Widely cultivated as a salad crop and pot herb; often a weed
Auxis rochei Cooking / CulinaryFood & DairyZoology	Lorraine Abbey
Cichorium intybus Perennial Old World herb having rayed flower heads with blue florets cultiv
Satureia hortensis Erect annual herb with oval leaves and pink flowers; used to flavor e.g. m
Lophius piscatorius A monkfish in the family Lophiidae, found in coastal waters of the northeas	Monica Colangelo
Dicentrarchus labrax Morone labrax.
Morone labrax Morone labrax.
Psetta maxima A large brownish European flatfish	Personal glossary
Squilla mantis A kind of mantis shrimp
Sechium edule A pear-shaped squash, Sechium edule.
Zeus faber European dory
Lippia citriodora A deciduous perennial shrub native to Peru, Argentina and Chile, and was br	ttagir

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