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04 Dec 07:40 GMT

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French: Cooking / Culinary

Term/concept	Contributor
en chemise Cooking / Culinary	Philip Taylor
portionnable Cooking / Culinary	davidb36
verticale de macaroni Cooking / Culinary	Deborah Mends
gobelet (de remplissage) Cooking / Culinary	Nancy Lynn Bogar
graduations en relief Cooking / Culinary	Nancy Lynn Bogar
chiqueter Cooking / Culinary	Ariadna Martin
Forme plaque: croque Cooking / Culinary	Mihai Badea
fondue Cooking / Culinary	Mihai Badea
brick de salade Cooking / Culinary	expressis
d'ailleurs Cooking / Culinary	Christine Cramay
rouges piquants Cooking / Culinary	Christine Cramay
demi-sec/brut Cooking / Culinary	Christine Cramay
farcis de potiron Cooking / Culinary	Christine Cramay
corbin Cooking / Culinary	laurentl
torta fritta Cooking / Culinary	Christine Cramay
sagre commun Cooking / Culinary	Vero30 Le Ny
sauce A sauce not poured over the meat but used to dip Chips or similar paste foo	Gat
filo dough Tissue thin sheets of pastry used especially in Greek dishes
sucre cuit Cooking / Culinary	Rachel Gorney
marquer Cooking / Culinary	Philip Taylor

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Readily reacting to people or events.