Wikiwords (Beta) - An open dictionary built by translators

19 Apr 19:16 GMT

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Greek: Cooking / Culinary

Term/concept	Contributor
σκουμπρί Any of various fishes of the family Scombridae
φύλλο για πίτες Tissue thin sheets of pastry used especially in Greek dishes
μήλο Fruit with red or yellow or green skin and sweet to tart crisp whitish fles
τόνος Any very large marine food and game fish of the genus Thunnus; related to
ψύκτης ψυχρού αέρα Cooking / Culinary	Mariana Perussia
κουμ κουάτ Small oval citrus fruit with thin sweet rind and very acid pulp
μανιτάρι σιτάκε Edible east Asian mushroom having a golden or dark brown to blackish cap an	KudoZ
horta Smooth-leaved kale	KudoZ
κράμβη/λαχανίδες Smooth-leaved kale	KudoZ
ζάχαρη A white crystalline carbohydrate used as a sweetener and preservative	KudoZ
δαυκί (βότανο) Whitish edible root; eaten cooked	KudoZ
ρεβίθι The seed of the chickpea plant	KudoZ
ñåâßèé The seed of the chickpea plant	Personal glossary
ζυμαρικά Shaped and dried dough made from flour and water and sometimes egg	mariant
ζυμαρικά Shaped and dried dough made from flour and water and sometimes egg	mariant
Παϊδάκια της γιαγιάς Cooking / Culinary	Assimina Vavoula
ελαφριά γεύματα Cooking / Culinary	Assimina Vavoula
μωβ/μελιτζανί Egg-shaped vegetable having a shiny skin typically dark purple but occasion	KudoZ
εξάρτημα κρουασάν Cooking / Culinary	Lito Vrakatseli
αφαλάτωση Cooking / Culinary	Katerina Kallitsi

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